When we think of the staple diet in the Lunar Heartlands (especially Silver Shadow, Darjiin, Kostaddi, and Sylila) think of rice. Not the domesticated white rice Oryza sativa) but North American wild…
Tag: Food
Population Movement in Dragon Pass
Apropos of my previous post – there’s a lot of interaction between the peoples of Dragon Pass, Prax, and the Holy Country. Many leading Sartarite families have married Esrolians, many Goldentongue merchants…
Food Production in the Lunar Heartlands
Most of the people in the Lunar Heartlands are directly involved with food production: Now wait – you might ask – the Seven Mothers really don’t provide squat in terms of agricultural…
Lunar Alcohol
For most Pelorians, the drinks of choice are:Corn beer. Like chicha, this is made in huge earthenware vats and because of its low alcohol content (1-3%) is consumed in vast quantities. Corn beer…
Esrolian Mud Pot
Today’s lunch – an Esrolian Mud Pot. Alligator, black beans, apples, coriander, red pepper, chili and coconut milk from Melib.
Grilled crocodile
One of the great delicacies of the villages along the Creek-Stream River is grilled crocodile. Claudia took me to Duck Point tonight to check out Geo’s special. She’s right – the ducks…
Geo’s in Duck Point
A fine meal at Geo’s in Duck Point. Crawdads, garlic, onion, dried pear, beans, einkorn, and walnuts. With good Wheat beer!
Boldhome Food
So as you all know, there is a dish similar to tacos carnitas in Furthest, as well as popular dried fish on a stick, but did you know that in Boldhome you…
Sartarite meal
I am about to have a good Sartarite meal courtesy of the amazing Claudia Loroff! The bread is made of Emmer and Barley (so very Dragon Pass). The veggies are from our…
Five Tribe stew
Claudia has rediscovered the long lost recipe for Five Tribe stew, which is eaten to celebrate Waha’s Survival Covenant. Each tribe contributes meat, spices, etc. it is eaten only at the Paps…
Lunar food
Lunar food today!
I accompanied my wife…
I accompanied my wife, the reknowned Earth Priestess of Clearwine, to Bagnot, where we enjoyed the hospitality of one of the finer taverns in that city. As was common in that town,…